** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Banana Nut Sauce
Date Added:December 03, 2009
Ingredients:
2 Tablespoons Butter (1/4 stick) cut into 6 pieces
1. In skillet, melt butter over medium heat; stir in sugar and pineapple juice.
2. Bring to boil; cook, stirring, for 1 to 2 minutes or until clear and slightly thickened.
3. Meanwhile, slice bananas; add to skillet along with cinnamon.
4. Cook for 1 minute or until bananas are heated through.
5. Stir in pecans. Serve warm. Makes 2 1/2 cups Note: Great over waffles and pancakes and also tasty over ice cream or frozen yogurt.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Banana, Butter, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.
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