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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Nut Sauce

Date Added: December 03, 2009

Ingredients:

2 Tablespoons Butter (1/4 stick) cut into 6 pieces
1/2 Cup Brown Sugar firmly p
1/2 Cup Pineapple Juice or orange juice
4 Unit Bananas sliced lengthways
1/2 Teaspoon Cinnamon (or more, to taste)
1/4 Cup Pecan or raisins
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Directions:

1. In skillet, melt butter over medium heat; stir in sugar and pineapple juice.

2. Bring to boil; cook, stirring, for 1 to 2 minutes or until clear and slightly thickened.

3. Meanwhile, slice bananas; add to skillet along with cinnamon.

4. Cook for 1 minute or until bananas are heated through.

5. Stir in pecans. Serve warm. Makes 2 1/2 cups Note: Great over waffles and pancakes and also tasty over ice cream or frozen yogurt.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Banana, Butter, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.
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