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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana-Orange Cream Pie

Recipe Tags: Ice Cream Recipes

Date Added: December 08, 2009

Ingredients:

1 Unit Pie Crust baked

3 Unit Bananas (very ripe) peeled and mashed

1 Cup Sour Cream

1 Cup Milk cold

1 Unit Vanilla Pudding family size

1 Tablespoon Margarine melted

2 Tablespoons Orange Marmalade melted

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Directions:

1. Spread the orange marmalade evenly and in a thin layer in baked pie crust.

2. You can also use apricot preserves with tasty results.

3. Use thoroughly ripened bananas. Slice the bananas on top of the marmalade.

4. Combine sour cream and milk; stir in pudding mix.

5. Blend until smooth and slightly thick. Mix in the melted margarine.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Banana, Oranges allergies.


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