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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Orange Muffins

Recipe Tags: Muffin Recipes

Date Added: January 04, 2014

Ingredients:

4 Unit Eggs 4 Unit Egg whites ;
2 Bananas 2 Bananas mashed
1/3 Cup Corn Syrup 1/3 Cup Corn syrup light
1 1/2 Cups Milk 1 1/2 Cups 1% low-fat milk * see note
2 Tablespoons Vegetable Oil 2 Tablespoons Vegetable oil *
1 Teaspoon Vanilla 1 Teaspoon Vanilla grated lemon zest or orange zest
2 Tablespoons Oranges 2 Tablespoons Orange peel grated
3 1/2 Cups Flour 3 1/2 Cups Flour whole wheat
1/3 Cup Sugar 1/3 Cup Sugar brown
4 Teaspoons Baking Powder 4 Teaspoons Baking powder plus
1 Teaspoon Baking Soda 1 Teaspoon Baking soda level - dissol ved in milk
1/2 Teaspoon Salt 1/2 Teaspoon Salt (to taste)
1 Teaspoon Cinnamon 1 Teaspoon Cinnamon ground
1 Cup Raisin 1 Cup Raisins (up to 1)
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Directions:

1. Preheat oven to 400 degrees.

2. Grease muffin tins. Using a whisk combine all wet ingredients including orange peel.

3. In a separate bowl combine dry ingredients, mixing well.

4. Add dry ingredients to egg mixture stirring just until combined.

5. Fill muffin tins 2/3 full. Bake for about 20 minutes or until done.

6. Cool 5 minutes and then remove from pans. * use 1/2 orange juice Source Carol Floyd adapted from several different recipes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Gluten, Corn, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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