Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Banana Orange Muffins?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Orange Muffins

Recipe Tags: Muffin Recipes

Date Added: January 04, 2014

Ingredients:

4 Unit Eggs 4 Unit Egg whites ;
2 Bananas 2 Bananas mashed
1/3 Cup Corn Syrup 1/3 Cup Corn syrup light
1 1/2 Cups Milk 1 1/2 Cups 1% low-fat milk * see note
2 Tablespoons Vegetable Oil 2 Tablespoons Vegetable oil *
1 Teaspoon Vanilla 1 Teaspoon Vanilla grated lemon zest or orange zest
2 Tablespoons Oranges 2 Tablespoons Orange peel grated
3 1/2 Cups Flour 3 1/2 Cups Flour whole wheat
1/3 Cup Sugar 1/3 Cup Sugar brown
4 Teaspoons Baking Powder 4 Teaspoons Baking powder plus
1 Teaspoon Baking Soda 1 Teaspoon Baking soda level - dissol ved in milk
1/2 Teaspoon Salt 1/2 Teaspoon Salt (to taste)
1 Teaspoon Cinnamon 1 Teaspoon Cinnamon ground
1 Cup Raisin 1 Cup Raisins (up to 1)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 14 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Preheat oven to 400 degrees.

2. Grease muffin tins. Using a whisk combine all wet ingredients including orange peel.

3. In a separate bowl combine dry ingredients, mixing well.

4. Add dry ingredients to egg mixture stirring just until combined.

5. Fill muffin tins 2/3 full. Bake for about 20 minutes or until done.

6. Cool 5 minutes and then remove from pans. * use 1/2 orange juice Source Carol Floyd adapted from several different recipes.

Comments on Banana Orange Muffins Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Gluten, Corn, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer