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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cuisine: Cuban

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Pancakes Ii

Recipe Tags: Pancake Recipes

Date Added: January 05, 2014

Ingredients:

1 Unit Egg 1 Unit EGG whites

1 Tablespoon Sugar 1 Tablespoon SUGAR

3 Tablespoons Flour 3 Tablespoons FLOUR SIFTED

1/2 Teaspoon Baking Powder 1/2 Teaspoon BAKING POWDER

3 Unit Ripe Bananas 3 Unit RIPE BANANAS PEELED AND MASHED

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Directions:

1. Beat egg with sugar.

2. Add flour, baking powder and bananas. Mix together with a fork.

3. Drop a tablespoon at a time into a hot buttered frying pan.

4. Turn with bubbles appear. These cook quickly.

5. Be careful not to burn butter. Add more butter to frying pan as needed.

6. Remove to platter and sprinkle with granulated sugar.

7. These are so delicious that no syrup is needed.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Gluten, Natural Sweeteners allergies.


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