Meal Type: Breakfast

Total Time: 0 min.

Cuisine: Cuban

     Serving Size: 1 0.25 0.5 1 2 4 - Change

Date Added: June 02, 2010

1. Beat egg with sugar.

2. Add flour, baking powder and bananas. Mix together with a fork.

3. Drop a tablespoon at a time into a hot buttered frying pan.

4. Turn with bubbles appear. These cook quickly.

5. Be careful not to burn butter. Add more butter to frying pan as needed.

6. Remove to platter and sprinkle with granulated sugar.

7. These are so delicious that no syrup is needed.

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Dietary Notes:

This Banana Pancakes Ii recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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