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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana-Papaya Fool

Date Added: December 08, 2009


2 Unit Ripe Bananas peeled and cut into 1/2-inch dice
1 Unit Papaya peeled, halved, seeded, and cut into 1/2 inch dice
1 Tablespoon Dark Rum (up to 3)
2 Tablespoons Sugar
1 Cup Heavy Cream to taste
1/2 Pint Raspberry fresh
1/2 Cup Coconut
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1. In a medium bowl, mix banana, papaya, rum, and 2 tablespoons sugar.

2. Puree half of this mixture in a food processor fitted with a metal blade; return puree to bowl and mix it with remaining diced fruit.

3. Whip cream to soft peaks; add 1/4 cup sugar to cream, 1 tablespoon at a time, and continue to whip it until it forms stiff peaks.

4. Fold fruit mixture into whipped cream until it is fully incorporated.

5. Serve in individual bowls or goblets or a large sewing bowl.

6. Garnish with raspberries and toasted coconut.

7. Nationality: USA Course: dessert Season:any Method: food processor Start to Finish 20 minutes Preparation 5 minutes Attention 15 minutes Finishing a minute or less.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Raspberry, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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