** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Banana-Papaya Fool
Date Added:December 08, 2009
Ingredients:
2 Unit Ripe Bananas peeled and cut into 1/2-inch dice
1 Unit Papaya peeled, halved, seeded, and cut into 1/2 inch dice
1. In a medium bowl, mix banana, papaya, rum, and 2 tablespoons sugar.
2. Puree half of this mixture in a food processor fitted with a metal blade; return puree to bowl and mix it with remaining diced fruit.
3. Whip cream to soft peaks; add 1/4 cup sugar to cream, 1 tablespoon at a time, and continue to whip it until it forms stiff peaks.
4. Fold fruit mixture into whipped cream until it is fully incorporated.
5. Serve in individual bowls or goblets or a large sewing bowl.
6. Garnish with raspberries and toasted coconut.
7. Nationality: USA Course: dessert Season:any Method: food processor Start to Finish 20 minutes Preparation 5 minutes Attention 15 minutes Finishing a minute or less.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Raspberry, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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