** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine all ingredients and pour into ice cube trays or a shallow pan; freeze until almost firm.
3. Put cubes or chunks of fruit mixture into food processor or blender container.
4. Process or blend until fluffy, but not thawed.
5. Pour into a container and freeze until firm. Makes 6 servings.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Natural Sweeteners, Fructose Malabsorption allergies.
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