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Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana-Passion Fruit Sorbet

Recipe Tags: Fruit Recipes

Date Added: November 08, 2013

Ingredients:

3 Cups Bananas mashed
1/2 Cup Passion Fruit or 1 can, (8 oz) crushed pineapple
1 Tablespoon Honey Or Maple Syrup
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Directions:

1. Notes: From Hawaiian Electric Kitchen.

2. Combine all ingredients and pour into ice cube trays or a shallow pan; freeze until almost firm.

3. Put cubes or chunks of fruit mixture into food processor or blender container.

4. Process or blend until fluffy, but not thawed.

5. Pour into a container and freeze until firm. Makes 6 servings.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Natural Sweeteners, Fructose Malabsorption allergies.
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