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Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 437 % Daily Value** Total Fat 22g
34%
Cholesterol 80mg
27%
Sodium 434mg
18%
Total Carbohydrate 56g
19%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet.
Banana Pecan Bread (Muffins)
Date Added: June 11, 2009
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Directions:
1. Preheat oven to 350 degrees.2. Cream sugar and oil. Add bananas and eggs. Add dry ingredients.3. Mix thoroughly and pour into two greased loaf pans or muffin tines.4. Bake about 45 minutes for loaves; 30 minutes for muffins.5. Makes 20 small muffins. Bake for 30 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Gluten, Natural Sweeteners, Pecan allergies.
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