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Rating: 4.0/5 (2 votes cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 258

% Daily Value**

Total Fat 2g

Saturated Fat 1g

Unsaturated Fat 0g

Cholesterol 4mg

Sodium 12mg

Total Carbohydrate 62g

21%

Dietary Fiber 4g

16%

Sugars 46g

Protein 2g

Vitamin A 3%

Vitamin C 37%

Calcium 2%

Iron 3%

Potassium 18%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Pie

Submitted By: Steve W. - See All My Recipes

Date Added: January 17, 2020

Ingredients:

3/4 Cup Sugar plus extra for coating

3/4 Cup Pineapple Juice

1 Tablespoon Flour sifted all-purpose

1 1/2 Teaspoons Cinnamon (or to taste)

1 Tablespoon Butter or margarine

6 Cups Bananas sliced

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Directions:

1. Soak bananas in pineapple juice for 20 minutes.

2. Preheat oven to 400 degrees F Line a 9 inch pie plate with pastry.

3. Drain bananas, saving 3 tablespoons of the juice.

4. Place bananas in pie shell. Combine sugar, flour and cinnamon; sprinkle over bananas.

5. Sprinkle with the 3 tablespoons of pineapple juice.

6. Dot with butter, cover with top crust. Bake for 30 to 45 minutes or until crust is browned.

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Dietary Notes:

This recipe is low-sodium with 12.38mg per serving, low-fat with 2g per serving and low-cholesterol with 3.88mg per serving

This recipe is high in Vitamin C with 37% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Pineapple, Banana, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.


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