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Banana Pie
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Rating: 4.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 258
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 4mg
Sodium 12mg
Total Carbohydrate 62g
Dietary Fiber 4g
Sugars 46g
Protein 2g
Vitamin A  3%Vitamin C  37%
Calcium  2%Iron  3%
Potassium  18%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Pie

Date Added: January 17, 2020


3/4 Cup Sugar plus extra for coating
3/4 Cup Pineapple Juice
1 Tablespoon Flour sifted all-purpose
1 1/2 Teaspoons Cinnamon (or to taste)
1 Tablespoon Butter or margarine
6 Cups Bananas sliced
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1. Soak bananas in pineapple juice for 20 minutes.

2. Preheat oven to 400 degrees F Line a 9 inch pie plate with pastry.

3. Drain bananas, saving 3 tablespoons of the juice.

4. Place bananas in pie shell. Combine sugar, flour and cinnamon; sprinkle over bananas.

5. Sprinkle with the 3 tablespoons of pineapple juice.

6. Dot with butter, cover with top crust. Bake for 30 to 45 minutes or until crust is browned.

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Dietary Notes:
This recipe is low-sodium with 12.38mg per serving, low-fat with 2g per serving and low-cholesterol with 3.88mg per serving

This recipe is high in Vitamin C with 37% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Pineapple, Banana, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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