** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Banana Pineapple Loaf
Date Added:January 04, 2014
Ingredients:
1 Cup Butter 1 Cup Butter (5oz)
2 Cups Sugar 2 Cups Sugar brown
4 Unit Eggs 4 Unit Eggs separated, plus 2 egg yolks
1 Cup Banana 1 Cup Banana (mashed)
4 Cups Flour 4 Cups Flour (shifted)
2 Teaspoons Baking Powder 2 Teaspoons Baking powder plus
1 Teaspoon Baking Soda 1 Teaspoon Baking soda level - dissol ved in milk
3/4 Teaspoon Salt 3/4 Teaspoon Salt (to taste)
1 Can Pineapple 1 Can Pineapple (15.5 oz) crushed undrained
2. Add eggs and mix well. STir in bananas. Sift together flour, baking powder, soda, and salt, and add to butter mixture.
3. Fold in pineapple, andoptional ingredients. Pour into greased and floured loaf pans to just over half full.
4. Bake at 350 degrees for 1 hour and 10 minutes or until done.
5. ***note: I use a 20 oz can of pineapple, I like the extra moisture.
6. Also I like to add chopped cranberries, it adds a wonderful zing.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Pineapple, Banana, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.
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