** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add the flour, sugar, butter and nutmeg. Pour into a buttered 8 inch square pan, .
3. Bake in a moderate 325 deg Oven for 30 minutes or until delicately browned on top.
4. cut into squares and serve hot or cold, dusted with powdered sugar.
5. If desired, whipped cream or fruit syrup may be placed on each portion.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Banana, Butter, Gluten, Natural Sweeteners allergies.