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Rating: 5.0/5 (2 votes cast)

Meal Type: Side Dish

Total Time: 0 min.

Cook Method: Oven

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Pudding (Bahamas)

Date Added: March 01, 2017

Ingredients:

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Directions:

1. Mash the bananas.

2. Add the flour, sugar, butter and nutmeg. Pour into a buttered 8 inch square pan, .

3. Bake in a moderate 325 deg Oven for 30 minutes or until delicately browned on top.

4. cut into squares and serve hot or cold, dusted with powdered sugar.

5. If desired, whipped cream or fruit syrup may be placed on each portion.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Banana, Butter, Gluten, Natural Sweeteners allergies.


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