** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Prepare vanilla pudding according to package directions.
2. Layer pudding, crushed vanilla wafers, banana slices, and whipped topping into parfait glasses, ending with a dollop of whipped topping.
3. Refrigerate at least 1 hour. Garnish, if desired.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Banana, Gluten allergies.