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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 693
% Daily Value**
Total Fat 27g
Saturated Fat 10g
Unsaturated Fat 3g
Cholesterol 116mg
Sodium 546mg
Total Carbohydrate 103g
Dietary Fiber 3g
Sugars 37g
Protein 11g
Vitamin A  9%Vitamin C  9%
Calcium  17%Iron  12%
Potassium  15%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Pudding Secret Family Recipe

Date Added: June 11, 2009


Cup Sugar plus extra for coating
1/3 Cup Cornstarch with honey
3 Cups Milk Thinly Sliced
2 Tablespoons Vanilla or grated peel of One Orange
2 Eggs Well beaten
1/2 Teaspoon Salt pepper to taste,
2 Cups Vanilla Wafers (crushed)
3 Tablespoons Butter melted (2oz)
2 Cups Ripe Bananas Sliced
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1. Preheat the oven to 350 degrees.

2. Combine the sugar, cornstarch, milk and salt in a large saucepan.

3. Cook, stirring, over medium heat until thickened.

4. Beat the eggs lightly with a wire whisk. Add a little of the hot mixture to the eggs.

5. Blend well. Pour the eggs into the mixture in the saucepan.

6. Cook, stirring, for a few minutes. Add the butter and the vanilla.

7. Blend well. Cover the surface of the pudding with plastic wrap.

8. Cool slightly. Place a layer of vanilla wafers on the bottom of a (2 Qt).

9. casserole. Alternate additional layers of vanilla wafers with layers of banana slices and pudding, ending with pudding as the top layer.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Butter, Gluten, Corn, Natural Sweeteners allergies.
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