** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine the sugar, cornstarch, milk and salt in a large saucepan.
3. Cook, stirring, over medium heat until thickened.
4. Beat the eggs lightly with a wire whisk. Add a little of the hot mixture to the eggs.
5. Blend well. Pour the eggs into the mixture in the saucepan.
6. Cook, stirring, for a few minutes. Add the butter and the vanilla.
7. Blend well. Cover the surface of the pudding with plastic wrap.
8. Cool slightly. Place a layer of vanilla wafers on the bottom of a (2 Qt).
9. casserole. Alternate additional layers of vanilla wafers with layers of banana slices and pudding, ending with pudding as the top layer.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Butter, Gluten, Corn, Natural Sweeteners allergies.