** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. My suggestion: Mash one banana into a measuring cup.
2. Measure an equal amount of peanut butter. Mash very ripe bananas into a smooth paste.
3. Mix in peanut butter. Chill well. Drop 2 Tbsp.
4. onto one square graham cracker, cover with second graham cracker square.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Banana, Gluten allergies.