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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Sour Cream Loaf

Recipe Tags: Ice Cream Recipes

Date Added: January 28, 2013

Ingredients:

Cup Butter or margarine
1 1/2 Cups Sugar
2 Unit Eggs separated, plus 2 egg yolks
1 1/2 Cups Bananas Mashed (about 3)
2 3/4 Cups Flour whole wheat
1 Teaspoon Baking Powder plus
1 Teaspoon Baking Soda level - dissol ved in milk
1/2 Teaspoon Salt (to taste)
1/2 Cup Sour Cream
1 Cup Pecan chopped or walnuts; (optional)
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Directions:

1. Cream butter and sugar until light and fluffy.

2. Add eggs and bananas and beat until well blended.

3. Sift together flour, baking powder, soda and salt.

4. Add alternately with sour cream to banana mixture, stirring just to blend.

5. Stir in nuts. Spoon batter into greased and floured (I just use Pam) loaf pan.

6. Bake at 350 degrees for 90 minutes or until toothpick comes our clean.

7. Let stand in pan for at least 10-15 minutes.

8. (We can\'t wait - we love it hot as well as cold) I have family members ho are allergic to nuts - so I make some loaves with, some without and both are equally delicious.

9. Another recipe I have calls for 1/2 cup rough chopped maraschino cherries.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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