** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add eggs and bananas and beat until well blended.
3. Sift together flour, baking powder, soda and salt.
4. Add alternately with sour cream to banana mixture, stirring just to blend.
5. Stir in nuts. Spoon batter into greased and floured (I just use Pam) loaf pan.
6. Bake at 350 degrees for 90 minutes or until toothpick comes our clean.
7. Let stand in pan for at least 10-15 minutes.
8. (We can\'t wait - we love it hot as well as cold) I have family members ho are allergic to nuts - so I make some loaves with, some without and both are equally delicious.
9. Another recipe I have calls for 1/2 cup rough chopped maraschino cherries.
Comments on Banana Sour Cream Loaf Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Butter, Gluten, Natural Sweeteners, Pecan allergies.