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Banana Spice Bread
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 347
% Daily Value**
Total Fat 16g
25%
Saturated Fat 2g
3%
Unsaturated Fat 9g
Cholesterol 67mg
22%
Sodium 230mg
10%
Total Carbohydrate 47g
16%
Dietary Fiber 2g
8%
Sugars 21g
Protein 8g
Vitamin A  2%Vitamin C  4%
Calcium  11%Iron  6%
Potassium  11%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Spice Bread

Date Added: January 04, 2014

Ingredients:

1/2 Cup Honey or syrup
2 Teaspoons Baking Powder plus
1/4 Teaspoon Baking Soda dissolved in
1/4 Teaspoon Cloves (generous 1/4 tsp. ground)
1 Teaspoon Cinnamon (or to taste)
1/2 Teaspoon Salt pepper to taste,
1/3 Cup Salad Oil (or your favorite)
1 Cup Banana mashed
1 3/4 Cups Flour sifted
1/2 Cup Walnut chopped
2 Eggs beaten well
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Directions:

1. Sift dry ingredients together.

2. Combine honey, eggs, salad oil and mashed bananas.

3. Add to dry ingredients and beat until smooth.

4. Add nuts. Pour into greased 9 x5 x3 inch loaf pan or two small greased 8-1/2 x 1/2 x 2-1/2 inch loaf pans.

5. Bake in a 350 degree oven, 50 to 65 minutes in a large pan or 45-50 minutes in small pans, or until toothpick inserted in center comes out clean.

6. Remove from pan and cool before slicing. Glaze loaf with thin confectioners' sugar icing if you like, or serve plain.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Banana, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Olive Oil allergies.
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