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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Split Sundaes

Date Added: January 14, 2014

Ingredients:

2 Ounces Semisweet Chocolate finel y chopped

1/4 Cup Light Corn Syrup

1/4 Cup Condensed Milk (14 oz)

1/4 Teaspoon Vanilla almond or lemon flav

1 Ice Cream Vanilla

2 Tablespoons Roasted Peanuts Roasted Peanuts

2 Unit Bananas Quartered

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Directions:

1. Place chocolate in a 2-cup measure.

2. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till melted, stirring once.

3. Stir in corn syrup, and sweetened condensed milk.

4. Microwave-, uncovered, on 100% power for 45 seconds to 1 minute or till heated through.

5. Stir in vanilla. Serve warm atop ice cream. Sprinkle with peanuts.

6. Arranged quartered bananas around ice cream.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Banana, Corn allergies.


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