** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till melted, stirring once.
3. Stir in corn syrup, and sweetened condensed milk.
4. Microwave-, uncovered, on 100% power for 45 seconds to 1 minute or till heated through.
5. Stir in vanilla. Serve warm atop ice cream. Sprinkle with peanuts.
6. Arranged quartered bananas around ice cream.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Corn allergies.