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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Split Sundaes Homestyle

Date Added: December 03, 2009

Ingredients:

1 Ounce Semisweet Chocolate

2 Tablespoons Light Corn Syrup

2 Tablespoons Condensed Milk (14 oz)

1/8 Teaspoon Vanilla almond or lemon flav

1 Unit Ice Cream Vanilla

1 Tablespoon Roasted Peanuts Roasted Peanuts

1 Unit Banana Quartered

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Directions:

1. Place chocolate in a 2 cup measure.

2. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till melted, stirring once.

3. Stir in corn syrup and sweetened condensed milk.

4. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till heated through.

5. Stir in vanilla. Serve warm atop ice cream. Sprinkle with peanuts.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Banana, Corn allergies.


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