** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Add all ingredients for the bread in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions.
2. In a cheesecloth-lined strainer or in a coffee filter, drain the yogurt 1/2 hour.
3. While the bread is baking, make the sauce. Bring the apple juice concentrate to a boil.
4. Stir in the cocoa. Blend well. Remove from heat and let cool, then add the vanilla.
5. At the end of the baking cycle, remove the bread from the machine and let cool.
6. Slice 1/2 inch thick. Cut each slice in half.
7. On each desert plate, place a piece of bread drizzled with chocolate sauce and crowned with banana slices.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yogurt, Banana, Yeast, Gluten, Cocoa Powder, Fructose Malabsorption, Apple allergies.