** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. * Use a blender or food processor for this recipe.
2. Put all ingredients in blender and turn to puree mode until of desired consistency.
3. (Make only about 2 servings at one time so the blender will not be overfilled).
4. If using a food processor, use the steel knife to process; 8-10 seconds will be sufficient.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Milk, Banana, Strawberry, Sulfites, Fructose Malabsorption allergies.
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