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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana-Strawberry Sorbet

Date Added: December 08, 2009


2 Unit Ripe Bananas diced (about 2 cups)
2 Tablespoons Lemon Juice depending on the
1 1/2 Cups Strawberries
1/2 Cup Apple Juice frozen
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1. This won't require your ice cream maker, but this sorbet was simple and tasty -- and my nearly two-year-old liked it a lot.

2. A great dessert with no sugar added. Cut the bananas into quarter-inch slices, coat with the lemon juice, place on a cookie sheet, and freeze.

3. After the bananas are frozen, puree them with the remaining ingredients in the appliance of your choice (my food processor had to work pretty hard, but it was very entertaining for the son to watch strawberries become sorbet).

4. Serve immediately in chilled cups. Leftovers don't freeze well, but they make a nice flavoring for homemade yogurt.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Banana, Strawberry, Sulfites, Fructose Malabsorption, Apple allergies.
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