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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Total Time: 0 min.

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana-Strawberry Sorbet

Date Added: December 08, 2009

Ingredients:

2 Unit Ripe Bananas diced (about 2 cups)

2 Tablespoons Lemon Juice depending on the

1 1/2 Cups Strawberries

1/2 Cup Apple Juice frozen

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Directions:

1. This won't require your ice cream maker, but this sorbet was simple and tasty -- and my nearly two-year-old liked it a lot.

2. A great dessert with no sugar added. Cut the bananas into quarter-inch slices, coat with the lemon juice, place on a cookie sheet, and freeze.

3. After the bananas are frozen, puree them with the remaining ingredients in the appliance of your choice (my food processor had to work pretty hard, but it was very entertaining for the son to watch strawberries become sorbet).

4. Serve immediately in chilled cups. Leftovers don't freeze well, but they make a nice flavoring for homemade yogurt.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Banana, Strawberry, Sulfites, Fructose Malabsorption, Apple allergies.


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