** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. If you have the ingredients on hand, this is a 5 min dessert - perfect for
the unexpected guest.
2.
Blueberries on top provide color and a flavor
contrast that complements the apricot sauce.
3.
Puree the apricots with their juice in a food processor.
4.
Add the rum, if
desired, and process briefly.
5.
Pour the lemon juice onto a serving platter.
6.
Peel the bananas and quarter
them lengthwise.
7. Arrange the bananas on the platter and roll them in the
lemon juice to slow discoloration.
8. Pour the apricot sauce over the bananas
and sprinkle with the blueberries.
9.
Servings: 6
Really good and extremely quick.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Banana, Blueberries, Sulfites, Apricot, Alcohol, Fructose Malabsorption, Oranges allergies.