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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Strips With Apricot Sauce And Blueberries

Recipe Tags: Fruit Recipes

Date Added: March 30, 2012

Ingredients:

17 Ounces Apricots -- in unsweetened
1 Unit Orange Juice
2 Tablespoons Dark Rum
1 Tablespoon Lemon Juice fresh squeezed
6 Bananas (very ripe) peeled and mashed
1/2 Cup Blueberries fresh or frozen
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Directions:

1. If you have the ingredients on hand, this is a 5 min dessert - perfect for the unexpected guest.

2. Blueberries on top provide color and a flavor contrast that complements the apricot sauce.

3. Puree the apricots with their juice in a food processor.

4. Add the rum, if desired, and process briefly.

5. Pour the lemon juice onto a serving platter.

6. Peel the bananas and quarter them lengthwise.

7. Arrange the bananas on the platter and roll them in the lemon juice to slow discoloration.

8.
Pour the apricot sauce over the bananas and sprinkle with the blueberries.

9.
Servings: 6 Really good and extremely quick.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Banana, Blueberries, Sulfites, Apricot, Alcohol, Fructose Malabsorption, Oranges allergies.
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