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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 892
% Daily Value**
Total Fat 30g
45%
Saturated Fat 9g
14%
Unsaturated Fat 8g
Cholesterol 67mg
22%
Sodium 510mg
21%
Total Carbohydrate 139g
46%
Dietary Fiber 11g
42%
Sugars 53g
Protein 23g
Vitamin A  3%Vitamin C  10%
Calcium  11%Iron  25%
Potassium  21%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Surprise Cookies

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009

Ingredients:

1 Egg beaten with 2 TBL water
1 1/2 Cups Oats (I used quick cooking oats)
1 Teaspoon Baking Soda dissolved in
1/4 Cup Vegetable Oil for deep-frying
1/2 Teaspoon Vanilla or grated peel of One Orange
1 1/2 Cups Flour sifted all-purpose
1/4 Teaspoon Nutmeg or cinnamon
1 Teaspoon Cinnamon (or to taste)
1 Cup Brown Sugar (1 tbsp)
1 1/2 Cups Bananas mashed (about 3)
1/2 Cup Walnut chopped or chocolate chips
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Directions:

1. Preheat the oven to 350 and coat 2 baking sheets with Pam.

2. Beat the egg, brown sugar and oil with an electric mixer until smooth.

3. Add the bananas and beat again. Add the vanilla, flour, oats, baking soda, cinnamon and nutmeg and beat until well mixed.

4. Stir in the nuts or chocolate chips. Let the batter sit for about 5 minutes so that the oats can absorb the liquid.

5. Drop the batter by rounded tsp about 2" apart onto the baking sheets and bake for 12 to 15 minutes.

6. Cool on wire rack. Per cookie: 65 calories and 2 grams fat.

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Dietary Notes:
This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Banana, Gluten, Walnuts, Natural Sweeteners allergies.
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