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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Swirl Bread

Date Added: January 04, 2014


1 Package Dry Yeast 1 Package Dry Yeast preferably red star
1/2 Cup Water 1/2 Cup Warm water
1 Cup Banana 1 Cup Bananas mashed
1/4 Cup Sugar 1/4 Cup Sugar brown
1 Teaspoon Salt 1 Teaspoon Salt (to taste)
1 Unit Egg 1 Unit Egg separated
1/4 Cup Butter 1/4 Cup Butter softened
3 1/2 Cups Flour 3 1/2 Cups Flour (could use a little more)
1/4 Cup Sugar 1/4 Cup Sugar brown
2 Teaspoons Cinnamon 2 Teaspoons Cinnamon ground
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1. Dissolve yeast in warm water.

2. Stir in bananas, 1/4 cup sugar, salt, egg, butter and 1-3/4 cups of the flour.

3. Beat until smooth. Stir in enough remaining flour to make dough easy to handle.

4. Turn dough onto lightly floured surface; knead until smooth and elastic (about 5 minutes).

5. Place in greased bowl; turn greased side up.

6. Cover; let rise in warm place until double, about 1-1/2 hours.

7. Grease well 9 x 5 x 3 inch loaf pan. Punch down dough.

8. Roll into rectangle, 16 x 8 inch. Mix 1/4 cup sugar with the cinnamon and sprinkle over the rectangle of dough.

9. Roll dough up tightly, beginning at narrow side.

10. Pinch edge of dough into roll to seal well. Place seam side down in pan.

11. Cover; let rise until double(about 1 hour). Heat oven to 375 degrees.

12. Bake until golden, about 35 minutes. Remove from pan, and brush top with butter.

13. If desired, can be frosted with a confectioners' sugar glaze.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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