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Banana Walnut Muffins
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 203
% Daily Value**
Total Fat 3g
5%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 45mg
15%
Sodium 313mg
13%
Total Carbohydrate 40g
13%
Dietary Fiber 2g
6%
Sugars 20g
Protein 5g
Vitamin A  8%Vitamin C  5%
Calcium  2%Iron  8%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Walnut Muffins

Recipe Tags: Muffin Recipes

Date Added: November 27, 2018

Ingredients:

1/2 Cup Sugar plus extra for coating
1 1/2 Teaspoons Baking Soda dissolved in
1 Cup All-Purpose Flour or unblea
3 Bananas ripe
2 Eggs Well beaten
3 Tablespoons Buttermilk nonfat
1 Cup Whole Wheat Flour or 1-1/2 cups all purpose flour
1/2 Cup Brown Sugar (1 tbsp)
1/2 Cup Margarine melted
1/4 Cup Walnut chopped
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Directions:

1. Preheat oven to 300 degrees.

2. Spray 12-muffin tin with no-stick cooking spray.

3. Mash bananas in a medium mixing bowl. Add sugar, brown sugar and eggs.

4. Mix well. Add butter. Stir in flour, whole wheat flour and soda.

5. Add buttermilk and walnuts. Mix until just moistened.

6. Spoon into muffin tin. Bake until muffins are brown and done, about 20 minutes.

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Dietary Notes:
This recipe is low-saturated fat with 0.67g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Banana, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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