Rating: 4.2 28 votes cast)
Prep Time:
10 min. Cooking Time:
1 hours and 30 min. Total Time:
1 hours and 40 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 467 % Daily Value** Total Fat 30g
46%
Cholesterol 49mg
16%
Sodium 132mg
5%
Total Carbohydrate 51g
17%
Protein 6g
Potassium 10% Vitamin E 5%
** Percentage Daily Values are based on a
2000 calorie diet.
Banana Walnut Spice Loaf
Date Added: April 16, 2014
This quick and easy recipe is great for using up overripe bananas, and can be made with ingredients often already in the house.
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Directions:
1. Preheat the oven to 350 degrees. 2. Prepare a 10 x 5 1/2 inch loaf pan. 3. Blend the cake mix, water, eggs, oil, sour cream, and bananas together until moistened. 4. Beat on medium speed for 2 minutes. Fold in the walnuts.5. Pour into the loaf pan and smooth the top.6. Bake for one hour or until a toothpick comes out clean when inserted in the middle.7. Cool for 15 minutes.8. Remove from the loaf pan and cool completely. 9. Frost with the chocolate frosting.
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Dietary Notes:
This recipe is very low-sodium with 131.83mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Banana, Walnuts allergies.
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