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Banana Walnut Spice Loaf
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Rating: 4.2/5 (28 votes cast)

Meal Type: Dessert, Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 467
% Daily Value**
Total Fat 30g
Saturated Fat 11g
Unsaturated Fat 6g
Cholesterol 49mg
Sodium 132mg
Total Carbohydrate 51g
Dietary Fiber 4g
Sugars 35g
Protein 6g
Vitamin A  3%Vitamin C  9%
Calcium  14%Iron  25%
Potassium  10%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Walnut Spice Loaf

Recipe Tags: Bread Recipes

Date Added: April 16, 2014
This quick and easy recipe is great for using up overripe bananas, and can be made with ingredients often already in the house.


18 oz Spice Cake Mix
2 Eggs
1/2 cup Vegetable Oil
1/3 cup Water
1/2 cup Sour Cream
1 cup Banana mashed, very ripe
1 cup Walnut chopped
16 oz Chocolate Frosting
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1. Preheat the oven to 350 degrees.

2. Prepare a 10 x 5 1/2 inch loaf pan.

3. Blend the cake mix, water, eggs, oil, sour cream, and bananas together until moistened.

4. Beat on medium speed for 2 minutes. Fold in the walnuts.

5. Pour into the loaf pan and smooth the top.

6. Bake for one hour or until a toothpick comes out clean when inserted in the middle.

7. Cool for 15 minutes.

8. Remove from the loaf pan and cool completely.

9. Frost with the chocolate frosting.

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Dietary Notes:
This recipe is very low-sodium with 131.83mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Banana, Walnuts allergies.
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