** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Microwave 10 to 20 seconds on HIGH until the tortilla is soft and warm.
3. Spread with peanut butter. Top with grape jelly.
4. Place the banana near the right edge of the tortilla.
5. Fold up the bottom fourth of the tortilla. Bring right edge over the banana and roll-up.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Banana, Gluten allergies.
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