** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Preheat the oven to 450F If using a baking stone or tiles, place in the oven now.
3. Roll out the pizza dough and spread the ricotta over it.
4. Lay the banana slices on top in concentric circles.
5. Brush the butter over the bananas. Transfer to the oven and bake for 10 minutes.
6. Remove from the oven and cover with the ham slices.
7. Quickly return to the oven, reduce the temperature to 400F and bake until the crust is golden, about 10 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Banana, Butter, Gluten, Cheese, Beef allergies.
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