** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cream butter and sugar together in a large bowl.
3. Stir in eggs, salt and vanilla. Sift together the soda and flour and add to creamed mixture.
4. Add bananas and nuts, mixing well. Pour into a greased 9x5x3-inch loaf pan and bake at 300-degrees for one hour or until bread tests done.
5. Serve immediately or wrap and store in an airtight container while still warm.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Butter, Gluten, Natural Sweeteners, Pecan allergies.