** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Banana-nut-chip Ice Cream
Date Added:January 04, 2014
Ingredients:
4 Unit Ripe Bananas 4 Unit Overripe bananas mashed
1 Tablespoon Lemon Juice 1 Tablespoon Lemon juice depending on the
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla or orange flower water; optional
1 Cup Sugar 1 Cup Sugar brown
Cup Milk Cup Milk chilled
1 1/3 Cups Heavy Cream 1 1/3 Cups Heavy cream chilled
1/2 Cup Walnut 1/2 Cup Walnuts coarsely chopped
1/2 Cup Chocolate Chips 1/2 Cup Chocolate chips (optional)
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Milk, Tree Nuts, Banana, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.