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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana-sour Cream Coffee Cake

Recipe Tags: Ice Cream Recipes

Date Added: January 27, 2013

Ingredients:

1/2 Cup Pecan chopped
1/4 Cup Sugar
1/2 Teaspoon Cinnamon (or more, to taste)
1/2 Cup Shortening melted
1 Cup Sugar
2 Unit Eggs separated, plus 2 egg yolks
1 Cup Banana mashed
1 Teaspoon Vanilla or orange flower water; optional
1/2 Cup Sour Cream or milk
2 Cups All-Purpose Flour plus
1 Teaspoon Baking Powder plus
1 Teaspoon Soda (in 1 teaspoon water)
1/4 Teaspoon Salt
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Directions:

1. Combine pecans, 1/4 c sugar, and cinnamon; stir well, and set aside.

2. Combine shortening and 1 cup sugar; cream until light and fluffy.

3. Beat in eggs, bananas, and vanilla; stir in saour cream.

4. Combine remaining dry ingredients; add to creamed mixture, and stir just enough to blend.

5. Sprinkle half of reserved cinnamon mixture into bottom of a well-greased 10inch Bundt pan; spoon half of batter into pan.

6. Sprinkle remaining cinnamon mixture over batter; spoon remaining batter into pan.

7. Bakeat 350 degrees for 40 to 45 minutes or until cake tests done.

8. Cool cake 5 mintus in pan on a wire rack. Loosen edges of cake, if necessary.

9. Invert cake on serving plate; serve warm or cold.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Gluten, Natural Sweeteners, Pecan allergies.
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