** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cut bananas lengthwise (peel them first, of course!) and place in non-stick frying pan.
2. Add one spoon of honey for each banana (more, if you feel emotionally fragile and need lots of sweet).
3. "Fry" at low heat, turning sometimes the banana slices so that the melted honey covers them all over.
4. It's done when you can't resist looking at the bananas anymore and feel the urge to eat them.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Natural Sweeteners, Fructose Malabsorption allergies.
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