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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bananas Au Gratin

Date Added: December 03, 2009

Ingredients:

1 Pint Cottage Cheese
2 Tablespoons Sugar
1 Teaspoon Extract Of Vanilla
1 Teaspoon Lemon freshly grated
1 Teaspoon Lemon Juice fresh
4 Unit Bananas sliced lengthways
4 Unit Graham Crackers crumbled
1 Unit Ground Cinnamon
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Directions:

1. Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food processor; blend until smooth.

2. Spread blended cheese mixture in a shallow 7 x 12" glass baking dish or put 1/4 cup mixture in individual au gratin dishes.

3. Thinly slice bananas and spread slices evenly on top of cheese mixture.

4. If using individual dishes, put half a sliced banana on top of each serving.

5. Sprinkle top evenly with Graham cracker crumbs and sprinkle lightly with cinnamon.

6. Place under broiler until hot and lightly browned.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Banana, Gluten, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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