** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food processor; blend until smooth.
2. Spread blended cheese mixture in a shallow 7 x 12" glass baking dish or put 1/4 cup mixture in individual au gratin dishes.
3. Thinly slice bananas and spread slices evenly on top of cheese mixture.
4. If using individual dishes, put half a sliced banana on top of each serving.
5. Sprinkle top evenly with Graham cracker crumbs and sprinkle lightly with cinnamon.
6. Place under broiler until hot and lightly browned.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Banana, Gluten, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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