** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Bananas Foster - De Carle
Date Added:December 03, 2009
Ingredients:
1/2 Cup Butter (1/4 stick) cut into 6 pieces
1/2 Cup Brown Sugar heaping
1 Tablespoon Dark Rum or brandy
1 Tablespoon Banana
3 Bananas split and sliced
1 Unit Vanilla Ice Cream or whipped cream, for garnish
1. In a wide skillet, melt butter and sugar over medium heat, stirring constantly until mixture has blended to caramel.
2. Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2 minutes and serve over ice cream.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Butter, Natural Sweeteners, Alcohol allergies.
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