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Bananas Foster Bread Pudding
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Southern & Soul
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 360
% Daily Value**
Total Fat 16g
25%
Saturated Fat 7g
10%
Unsaturated Fat 2g
Cholesterol 93mg
31%
Sodium 93mg
4%
Total Carbohydrate 48g
16%
Dietary Fiber 2g
8%
Sugars 32g
Protein 6g
Vitamin A  8%Vitamin C  7%
Calcium  9%Iron  7%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bananas Foster Bread Pudding

Recipe Tags: Pudding Recipes

Date Added: January 04, 2014

Ingredients:

2 Cups Sugar plus extra for coating
1 1/2 Cups Milk Thinly Sliced
2 Tablespoons Vanilla or grated peel of One Orange
1 1/2 Cups Cream or curd cheese
4 Eggs Well beaten
1 Tablespoon Cinnamon (or to taste)
8 Tablespoons Butter melted
1 Cup Pecan chopped
1 Cup Banana Liqueur
10 Ounces White Bread stale, crumbled
5 Bananas cut up
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Directions:

1. Combine all ingredients; mixture should be very moist but not soupy.

2. Pour into buttered 9x12" or larger baking dish.

3. Place into non-preheated oven. Bake at 350 degrees for approx.

4. 75 minutes, until top is golden brown. Serve warm with sauce.

5. Bananas Foster Sauce: Melt butter and add brown sugar to form a creamy paste.

6. Let this mixture caramelize over heat for approx.

7. 5 minutes. Stir in banana liqueur and rum. Heat and ignite.

8. Agitate to keep flame burning, and add a few pinches of voodoo magic (ground cinnamon) to the flame.

9. Let flames go out and serve warm over warm bread pudding.

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Dietary Notes:
This recipe is very low-sodium with 93mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Butter, Gluten, Natural Sweeteners, Alcohol, Pecan allergies.
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