** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add sugar stirring and scrubbing orange peel against bottom of pan to caramelize.
3. Place bananas in pan. Add orange juice and turn down heat cook until sugar has dissolved.
4. Flambe with cognac (optional) Stir in Grand Marnier liqueur Arrange 1 scoop ice cream on each individual plate.
5. Top with whipped cream Sprinkle cinnamon on top of cream Divide bananas among the plates and pour sauce on top.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Butter, Natural Sweeteners, Alcohol, Oranges allergies.