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Have you made Banh Dau Xanh (Mung Bean Cake)?
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Rating: 4.6/5 (8 votes cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banh Dau Xanh (Mung Bean Cake)

Recipe Tags: Bean Recipes

Date Added: January 20, 2021


2 Cups Beans
1 Cup Sugar granulated
Cup Cornstarch Dissolved In
Cup Coconut Milk
1/4 Teaspoon Vanilla almond or lemon flav
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1. Dry mash mung beans are available in Oriental food shops.

2. Prepare mung beans puree before making cake.

3. Soak dry mung beans in hot water for three hours.

4. Rub the beans to remove the hulls, rinse well and pour them off.

5. Cook with 1 cup water until the beans are done and the water evaporated.

6. Stir cooked mung beans with a wooden or plastic spatula until it is smooth.

7. Dissolve sugar in coconut milk over low heat.

8. Pour mixture into mung bean puree. Add vanilla.

9. Stir well to make a smooth mixture. Pour into a preheated greased baking dish 8 inches in diameter and 3 inches in depth.

10. Bake uncovered in a medium oven (350^F) until golden brown (about 1 hour).

11. NOTES: Cooked mung beans, sugar, cornstarch, coconut and vanilla can be mixed in a blender.

Comments on Banh Dau Xanh (Mung Bean Cake) Recipe:

Posted by a Visitor - December 04, 2012
Thanks for the recipe. Number 8 can be the mung bean flour cooked that is sold in a package in a Vietnamese market? And after baking, we can cut the baking stuff into smaller pieces for serving. Thanks again.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Corn, Natural Sweeteners, Fructose Malabsorption allergies.
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