** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Dry mash mung beans are available in Oriental food shops.
2. Prepare mung beans puree before making cake.
3. Soak dry mung beans in hot water for three hours.
4. Rub the beans to remove the hulls, rinse well and pour them off.
5. Cook with 1 cup water until the beans are done and the water evaporated.
6. Stir cooked mung beans with a wooden or plastic spatula until it is smooth.
7. Dissolve sugar in coconut milk over low heat.
8. Pour mixture into mung bean puree. Add vanilla.
9. Stir well to make a smooth mixture. Pour into a preheated greased baking dish 8 inches in diameter and 3 inches in depth.
10. Bake uncovered in a medium oven (350^F) until golden brown (about 1 hour).
11. NOTES: Cooked mung beans, sugar, cornstarch, coconut and vanilla can be mixed in a blender.
Comments on Banh Dau Xanh (Mung Bean Cake) Recipe:
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Posted by a Visitor - December 03, 2012
Thanks for the recipe.
Number 8 can be the mung bean flour cooked that is sold in a package in a Vietnamese market? And after baking, we can cut the baking stuff into smaller pieces for serving. Thanks again.
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Corn, Natural Sweeteners, Fructose Malabsorption allergies.
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