** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add the eggs, vanilla and sour cream; mix well.
3. Stir in the flour, salt, baking powder and baking soda to make a stiff dough.
4. Add chopped nuts. Drop by teaspoonsful onto greased cookie sheet.
5. Mix 3 tablespoons sugar and 1 teaspoon cinnamon in a saucer.
6. Grease the bottom of a jelly glass. Dip into the cinnamon/sugar and gently press the cookies to flatten the balls of dough.
7. Bake at 350F for 10 to 15 minutes or until centers are done.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Walnuts, Natural Sweeteners allergies.