** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed.
2. Knead dough 5-10 minutes or until dough is smooth.
3. Cover and let rise until double in size. Punch down and form into desired shapes-baquettes,round loaves etc.
4. Bake at 375* 20-30 minutes depending on loaf size.
5. By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavorful breads.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yeast, Gluten, Natural Sweeteners, Olive Oil allergies.
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