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Have you made Bar-B-Barn Ribs?
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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bar-B-Barn Ribs

Date Added: October 19, 2011

Ingredients:

2 Pounds Pork Ribs
1/4 Teaspoon Pepper to taste
1/4 Teaspoon Paprika divided
1/4 Teaspoon Cinnamon (or more, to taste)
1 Cup Brown Sugar dk or light
1/2 Cup Apple canned
1/4 Cup Ketchup (family size bottle)
3 Tablespoons Lemon Juice fresh
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Directions:

1. Place ribs in a pan (not stacked).

2. Pour the sauce (very thick) over the ribs. Put tin foil over the pan.

3. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated.

4. Then take right from the fridge and bake 1 1/2 hours at 300F leaving the foil on.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Pork, Natural Sweeteners, Fructose Malabsorption, Beef, Apple allergies.
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