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Rating: 5.0/5 (2 votes cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bar-B-Barn Ribs

Date Added: October 19, 2011

Ingredients:

2 Pounds Pork Ribs

1/4 Teaspoon Pepper to taste

1/4 Teaspoon Paprika divided

1/4 Teaspoon Cinnamon (or more, to taste)

1 Cup Brown Sugar dk or light

1/2 Cup Apple canned

1/4 Cup Ketchup (family size bottle)

3 Tablespoons Lemon Juice fresh

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Directions:

1. Place ribs in a pan (not stacked).

2. Pour the sauce (very thick) over the ribs. Put tin foil over the pan.

3. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated.

4. Then take right from the fridge and bake 1 1/2 hours at 300F leaving the foil on.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Pork, Natural Sweeteners, Fructose Malabsorption, Beef, Apple allergies.


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