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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bar-b-que Beef Spoonovers

Submitted By: Steve W. - See All My Recipes

Date Added: January 28, 2013

Ingredients:

1 Pound Lean Ground Beef (or 3/4 pound beef

1/2 Cup Onion Chopped

1/2 Cup Green Bell Pepper Chopped

1 Cup Tomato Sauce or catsup

1 Tablespoon Worcestershire Sauce to taste

1 Teaspoon Salt or to taste

1/4 Teaspoon Pepper or to taste

4 Unit Hamburger Buns split

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Directions:

1. Saute ground beef with onion and green pepper until lightly browned.

2. Drain off excess fat. Add all remaining ingredients.

3. Mix well and simmer for 15 minutes. Spoon onto hamburger buns.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, Malt, Beef, Onion allergies.


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