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Have you made Barbara Bush's All-American Clam Chowder?
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Rating: 5/5 (3 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbara Bush's All-American Clam Chowder

Date Added: February 04, 2014


7 Ounces Clams canned with liquid
3 Slices Bacon chopped
1/2 Cup Onion minced
1 Cup Potato cubedMedium
1 Can Cream Of Celery Soup undiluted
1 1/2 Cups Milk cold
1 Dash Pepper ;
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1. * Save the clam liquor.

2. Cook bacon in frying pan until crisp. Remove, drain and break into 1" pieces.

3. Brown onion in bacon fat. Add clam liquor and potatoes.

4. Cover. Cook over low heat until potatoes are done (about 15 minutes).

5. Blend in bacon pieces, minced clams, and other ingredients.

6. Heat, but don't boil. Bacon may be used for garnish.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Shellfish, Potato, Celery, Beef, Onion allergies.
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