** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cook bacon in frying pan until crisp. Remove, drain and break into 1" pieces.
3. Brown onion in bacon fat. Add clam liquor and potatoes.
4. Cover. Cook over low heat until potatoes are done (about 15 minutes).
5. Blend in bacon pieces, minced clams, and other ingredients.
6. Heat, but don't boil. Bacon may be used for garnish.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Shellfish, Potato, Celery, Beef, Onion allergies.
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