** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Spread in 15x10\" jelly roll pan. Bake at 350~ for 15 minutes until pale tan.
3. Cool. Mix remaining ingredients. Pour over crust.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.