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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbara Bush's Lemon Bars

Recipe Tags: Bar Recipes

Date Added: January 27, 2013

Ingredients:

1 Cup Margarine (I prefer butter)
2 Cups Sugar (optional)
2 Cups Flour whole wheat
4 Teaspoons Lemon Juice depending on the
2 Unit Lemons rind grated (optional)
4 Unit Eggs well beaten
2 Cups Sugar
1 Teaspoon Baking Powder plus
4 Tablespoons Flour whole wheat
1 Cup Coconut Shredded
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Directions:

1. Mix margarine, powdered sugar and flour.

2. Spread in 15x10\" jelly roll pan. Bake at 350~ for 15 minutes until pale tan.

3. Cool. Mix remaining ingredients. Pour over crust.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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