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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbara Kafka's Gazpacho

Date Added: December 08, 2009


1/2 Unit Sweet Onion quartered
1 1/2 Cucumbers peeled and cut into
2 Green Bell Peppers cut into 8 pieces
6 Tomatoes cut into 8 pieces
5 Cloves Of Garlic peeled
1 Cup Vegetable Juice or tomato juice
1/2 Cup Olive Oil use a good one
3/4 Teaspoon Chili Powder (optional)
1 Tablespoon Kosher Salt or table salt
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1. With the metal blade in place, add the onion to the beaker.

2. Process, turning on and off rapidly, until finely chopped, about 4 or 5 seconds.

3. Transfer onion to a large bowl. Repeat with cucumbers, then green peppers, and then 5 of the tomatoes.

4. Transfer all to the large bowl. Process remaining tomato with garlic, V-8, olive oil, and chili powder until a smooth liquid is formed.

5. Combine with chopped vegetables and chill in a covered container.

6. Before serving, taste for salt. If texture is too thick, add more V-8, or a combination of V-8 and beef bouillon.

7. Makes 1 1/2 quarts. NOTE: Make this soup at least a couple hours before serving, so the flavors have a chance to combine.

8. Overnight is even better. NOTES : Delicious.

9. I've adapted this over the years - little or no olive oil, but more V-8 or Clamato juice - or a combination (1/2 and 1/2) of V-8 and beef bouillon .

10. It tastes terrific with seasoned croutons. It's a very nice thing to have in the refrigerator during the heat of the summer.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, Garlic, Hot Pepper, Cucumber, Onion, Olive Oil allergies.
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