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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbara's Applesauce Meat Loaf

Recipe Tags: Meat Recipes

Date Added: November 12, 2012

Ingredients:

2 Pounds Ground Turkey
1 Unit Egg slightly beaten
1/2 Cup Oatmeal Quick-cooking (not instant)
1/3 Cup Unsweetened Applesauce chunky
1/2 Cup Onion Finely chopped
1/3 Cup Corn (optional)
1/4 Cup Red Bell Pepper Minced
1/4 Cup Parsley Minced flat-leaf
1 Tablespoon Worcestershire Sauce recommended (1-2)
2 Teaspoons Salt or to taste
1 Unit Ground Pepper (4oz)
1/4 Cup Ketchup (family size bottle)
1 Teaspoon Prepared Mustard
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Directions:

1. IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and mix just until the ingredients are blended.

2. Using a 10-inch non-metal pie plate, form the meat into a circle about 8 inches in diameter and 2 inches high.

3. Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a small bowl.

4. Spread it over the top of the meat loaf. Cover the top with wax paper, place the dish in the oven and cook the meat loaf on 100 % power (high) for 10 minutes, rotating the pan after 5 minutes.

5. Remove the dish, carefully take off the waxed paper, and let the meat loaf stand for 10 minutes before slicing.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Bell Pepper, MSG, Poultry, Corn, Malt, Turkey, Mustard, Onion, Apple allergies.
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