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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecuded Pork And Apple Pizza

Recipe Tags: Fruit Recipes

Date Added: December 08, 2009


Cup Water
1 Tablespoon Molasses dark
1 Package Yeast quick-acting
1 Cup Flour
1/2 Cup Whole Wheat Flour preferably organic
1/2 Cup All-Purpose Flour plus more
1 Teaspoon Olive Oil use a good one
8 Ounces Pork Tenderloins sliced
2 Tablespoons Dijon Mustard to taste
1 Cup Barbecue Sauce (your favorite)
1 Unit Apple sliced
8 Ounces Provolone Cheese shredded
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1. Preheat oven to 375 F Mix ingredients for base in Bread Maker.

2. Allow to rise for 10-15minutes Punch dough down and into shape for base.

3. Place in oven and bake until firm. In a bowl, toss pork with mustard, sprinkle with marjoram and bake for 15min in oven, Increase oven temperature to 450 F Brush pizza crust with olive oil and top with barbecue sauce, pork, apples and cheese.

4. Bake for 6-7min or until cheese is brown. 6.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Cheese, Sulfites, Pork, Fructose Malabsorption, Mustard, Beef, Apple, Olive Oil allergies.
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