** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Saute for a few minutes. Add remaining ingredients and simmer until flavor blends.
3. Serve on buns with cole slaw and potato chips.
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Dietary Notes:
This recipe is high in Vitamin C with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Sulfites, Natural Sweeteners, Mustard, Beef, Vinegar, Onion allergies.