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Barbecue Appetizer Meatballs
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Rating: 3.8/5 (53 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Slow Cooker
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 172
% Daily Value**
Total Fat 9g
14%
Saturated Fat 3g
5%
Unsaturated Fat 1g
Cholesterol 83mg
28%
Sodium 324mg
13%
Total Carbohydrate 8g
3%
Dietary Fiber 2g
6%
Sugars 4g
Protein 14g
Vitamin A  9%Vitamin C  71%
Calcium  3%Iron  9%
Potassium  15%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecue Appetizer Meatballs

Date Added: November 23, 2015
This is a great dish for picnics or any event. Great for the holidays too. Very easy to make and a dish that everyone will love.

Ingredients:

1 1/2 cups Chili Sauce
1 cup Grape Jelly
1 teaspoon Dijon Mustard to taste
1 Pound Ground Beef lean
1 Egg
3 tablespoons Dry Bread Crumbs fine
1/2 teaspoon Salt
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Directions:

1. Combine chili sauce, jelly and mustard in a crockpot; stir well.

2. Cover and cook on high while preparing meatballs.

3. In a mixing bowl, thoroughly combine the remaining ingredients. Shape into 30 small meatballs.

4. Place on a baking sheet and bake at 400F for 15 to 20 minutes. Drain well.

5. Add to crockpot.

6. Stir well to coat; cover and cook on low setting for 6 to 10 hours. Serve with toothpicks.

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Dietary Notes:
This recipe is high in Vitamin C with 71% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Mustard, Hot Pepper, Beef allergies.
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