** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Shape the mixture into 6 patties, each about 3/4-inch thick.
3. Brown the patties in a large skillet over medium-high heat, turning once.
4. Cover and cook over low heat about 10 minutes.
5. Drain off the excess fat. Mix ketchup, chili sauce, brown sugar, and lemon juice.
6. Pour sauce over the patties. Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
7. Serve with the sauce spooned over the patties.
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Dietary Notes:
This recipe is high in Vitamin C with 31% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption, Hot Pepper, Beef, Onion allergies.