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Rating: 5/5 (2 votes cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 223

% Daily Value**

Total Fat 12g

18%

Saturated Fat 5g

Unsaturated Fat 0g

Cholesterol 58mg

19%

Sodium 647mg

27%

Total Carbohydrate 10g

Dietary Fiber 1g

Sugars 7g

Protein 18g

Vitamin A 4%

Vitamin C 31%

Calcium 3%

Iron 10%

Potassium 11%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecue Hamburger Patties

Submitted By: Steve W. - See All My Recipes

Date Added: February 19, 2019

Ingredients:

1 1/2 Pounds Ground Beef browned, and

1/2 Cup Chili Sauce (I used a red Thai variety from the supermarket)

1 Tablespoon Lemon Juice (or red wine vinegar)

1 Teaspoon Salt pepper to taste,

1/3 Cup Ketchup (2 bottles)

2 Tablespoons Brown Sugar (1 tbsp)

1/2 Cup Onion chopped, 1 medium

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Directions:

1. mix the meat, onion, and salt together.

2. Shape the mixture into 6 patties, each about 3/4-inch thick.

3. Brown the patties in a large skillet over medium-high heat, turning once.

4. Cover and cook over low heat about 10 minutes.

5. Drain off the excess fat. Mix ketchup, chili sauce, brown sugar, and lemon juice.

6. Pour sauce over the patties. Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.

7. Serve with the sauce spooned over the patties.

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Dietary Notes:

This recipe is high in Vitamin C with 31% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption, Hot Pepper, Beef, Onion allergies.


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