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Barbecue Hamburger Patties
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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 223
% Daily Value**
Total Fat 12g
Saturated Fat 5g
Unsaturated Fat 0g
Cholesterol 58mg
Sodium 647mg
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 7g
Protein 18g
Vitamin A  4%Vitamin C  31%
Calcium  3%Iron  10%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecue Hamburger Patties

Date Added: February 19, 2019


1 1/2 Pounds Ground Beef browned, and
1/2 Cup Chili Sauce (I used a red Thai variety from the supermarket)
1 Tablespoon Lemon Juice (or red wine vinegar)
1 Teaspoon Salt pepper to taste,
1/3 Cup Ketchup (2 bottles)
2 Tablespoons Brown Sugar (1 tbsp)
1/2 Cup Onion chopped, 1 medium
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1. mix the meat, onion, and salt together.

2. Shape the mixture into 6 patties, each about 3/4-inch thick.

3. Brown the patties in a large skillet over medium-high heat, turning once.

4. Cover and cook over low heat about 10 minutes.

5. Drain off the excess fat. Mix ketchup, chili sauce, brown sugar, and lemon juice.

6. Pour sauce over the patties. Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.

7. Serve with the sauce spooned over the patties.

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Dietary Notes:
This recipe is high in Vitamin C with 31% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption, Hot Pepper, Beef, Onion allergies.
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