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Barbecue Roasted Salmon
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Rating: 4.1/5 (82 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 264
% Daily Value**
Total Fat 6g
10%
Saturated Fat 1g
2%
Unsaturated Fat 3g
Cholesterol 89mg
30%
Sodium 436mg
18%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
4%
Sugars 14g
Protein 35g
Vitamin A  20%Vitamin C  19%
Calcium  5%Iron  11%
Potassium  20%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecue Roasted Salmon

Recipe Tags: Seafood Recipes

Date Added: August 13, 2011
Wonderful tasty recipe that I make whenever it gets warm outside.

Ingredients:

1/4 cup Pineapple Juice
2 tablespoons Fresh Lemon Juice
24 oz Salmon 6 fillets
2 tablespoons Brown Sugar
4 teaspoons Chili Powder
2 teaspoons Lemons grated rind
3/4 teaspoon Cumin Seed
1/2 teaspoon Salt
1/4 teaspoon Cinnamon
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Directions:

1. Combine first 3 ingredients in a plastic bag, seal and marinate in refrigerator 1 hour, turning occasionally.

2. Preheat oven to 400 F.

3. Remove fish from bag; discard marinade.

4. Combine sugar and next 5 ingredients in a bowl. Rub over fish.

5. Place in an 11x7 baking dish coated with cooking spray.

6. Bake at 400 F for 12 minutes or until fish flakes easily when tested with a fork.

7. Serve with lemon, if desired.

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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Fish, Pineapple, Sulfites, Natural Sweeteners, Fructose Malabsorption, Iodine, Hot Pepper, Citric Acid allergies.
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