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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Difficulty: Medium
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecue Salmon Steaks With Green Ginger Sauce

Recipe Tags: Seafood Recipes

Date Added: December 16, 2012

Ingredients:

2 Tablespoons Light Soy Sauce
1/2 Teaspoon Sugar
4 Unit Salmon Steaks 1 3/4"
1/2 Cup Parsley coarsley chopped
1/2 Cup Chive Roughly chopped
2 Tablespoons Capers minced
2 Tablespoons Onions Chopped
1/2 Cup Olive Oil or lard
1 Tablespoon Lemon or lime juice to taste
1 Unit Egg Hard-boiled
1 Unit Ground Pepper (4oz)
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Directions:

1. Combine soy sauce and sugar.

2. Brush each salmon steak with soy sauce mixture.

3. Barbecue on solid plate, turning occasionally until salmon is cooked.

4. Serve hot with Green Sauce. GREEN SAUCE: Place parsley, chives,capers and onion in the bowl of a food processor or blender.

5. Process until finely chopped. Add olive oil, lemon or lime juice and egg.

6. Process until smooth. Season with freshly ground black pepper.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Soy, MSG, Natural Sweeteners, Iodine, Onion, Olive Oil, Citric Acid allergies.
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